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This course can no longer be booked.

Kombucha Making Workshop

Learn how to make Kombucha at home.

Ended
30 US dollars
Sweet River Farm

Service Description

Come enjoy an evening in our barn with Angie and learn how to make your own Kombucha at home. You will learn what a Scoby is, how to feed it and care for it and the benefits of making your own Kombucha. You will learn all about first fermentation and second fermentation and what the difference is and get your questions answered. You will leave not only confident in your ability to make Kombucha but we will also send you home with your very own live Scoby! Cost covers all the materials, just bring yourself. Class size will be a maximum of 10 participants. Age limit: 15 + What to wear and expect: The workshop will be held inside in our barn. We recommend wearing appropriate attire for a barn and dress in layers as we will not be in a heated or air-conditioned environment. We welcome you to pet our cows and goats, closed toed shoes are required to be around the animals. We have free ranging chickens, loud geese, drooly cows that like to lick, animal noises and barn birds. If any of this doesn't sound enjoyable this class might not be for you and that's okay. We aren't for everyone!


Cancellation Policy

Cancellations: Cancellation must be made at least 24 hours prior to the workshop start time in order to receive a refund. Cancelations without 24 hour notice will result in a forfeiture of your payment and will be considered a donation to our farm. Sweet River Farm Cancellations: If we need to cancel the workshop for any reason you will receive a full refund.


Contact Details

  • 175 North Road, Deerfield, NH, USA

    603-395-5048

    angie@sweetriverfarm.net


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